- Codes, Regulations
- Disaster, Emergencies
- Disposal - Sewage
- Disposal - Waste, Pollution
- Emergency Planning
- Food Protection
- Basic Food Safety
- Risk Assessment
- Food Protection Guide
- Food Service Complaints
- Food Service Establishments
- Food Service Guidelines
- Foodborne Disease
- Frozen Dessert Permits
- General Public Guidelines
- HACCP
- Mobile Food and Food Carts
- Potentially Hazardous Foods
- Proper Cooking Temps
- Restaurant Food Security
- Safe Holiday Meals
- Safe Picnics and Barbeques
-Temporary Food Establishments
- Trans Fat Free Program
- Vending Machine Permits - Children with Special Needs
- Lead Hazards
- Healthy Neighborhood Program
- Nursing Division
- Public Water Supply
- Rabies, Pest Control
- Residences, Temp and Other
- The Community LOOW Project
- Tattoo/Body Piercing/Permanent Make-up
- Tobacco Prevention
Temporary Food Establishments
A temporary food service establishment is a place where food is prepared or handled and served to the public, with or without charge and which operates at a fixed location in conjunction with a single event or celebration of not more than 14 days duration. All such establishments are required to obtain a Niagara County Department of Health Permit to operate in Niagara County. Please mention, when calling the office, if there is intent to participate in more than two events in this county during the year.
To request an application or receive more information, please call the Niagara County Department of Health at (716) 439-7579.
