- Codes, Regulations
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- Frozen Dessert Permits
- General Public Guidelines
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Frozen Dessert Permits
Frozen desserts are any frozen product that is made and stored in the same machine and dispensed from this machine. Examples are soft-serve ice cream, soft-serve frozen custard, ice milk, fruit sherbet, non-fruit sherbet, water ices, slushies, frozen yogurt, freezer made milk shakes, whipped cream confections and dietary frozen dessert. Frozen desserts also include any mix used in making such frozen desserts and any products that are similar in appearance, odor, or taste to such products or are prepared or frozen as frozen desserts are customarily prepared, whether made with dairy products or non-dairy products. Any operation producing chips or flakes of ice made from water with or without additives, served to the consumer with or without flavoring added by the operator or consumer, is included as a retail frozen dessert within this definition. These operations are commonly referred to as slush or sno-cone operations.).
To obtain a frozen dessert application or for more information please call the Niagara County Department of Health at (716) 439-7444
