- Codes, Regulations
- Disaster, Emergencies
- Disposal - Sewage
- Disposal - Waste, Pollution
- Emergency Planning
- Food Protection
- Basic Food Safety
- Risk Assessment
- Food Protection Guide
- Food Service Complaints
- Food Service Establishments
- Food Service Guidelines
- Foodborne Disease
- Frozen Dessert Permits
- General Public Guidelines
- HACCP
- Mobile Food and Food Carts
- Potentially Hazardous Foods
- Proper Cooking Temps
- Restaurant Food Security
- Safe Holiday Meals
- Safe Picnics and Barbeques
-Temporary Food Establishments
- Trans Fat Free Program
- Vending Machine Permits - Children with Special Needs
- Lead Hazards
- Healthy Neighborhood Program
- Nursing Division
- Public Water Supply
- Rabies, Pest Control
- Residences, Temp and Other
- The Community LOOW Project
- Tattoo/Body Piercing/Permanent Make-up
- Tobacco Prevention
Food Service Complaints
Regarding food service establishments, the public may lodge complaints by contacting the office at (716) 439–7579. The department will investigate all complaints according to NYSDOH code. These complaints must be of public health significance or nature.
