- Codes, Regulations
- Disaster, Emergencies
- Disposal - Sewage
- Disposal - Waste, Pollution
- Emergency Planning
- Food Protection
- Basic Food Safety
- Risk Assessment
- Food Protection Guide
- Food Service Complaints
- Food Service Establishments
- Food Service Guidelines
- Foodborne Disease
- Frozen Dessert Permits
- General Public Guidelines
- HACCP
- Mobile Food and Food Carts
- Potentially Hazardous Foods
- Proper Cooking Temps
- Restaurant Food Security
- Safe Holiday Meals
- Safe Picnics and Barbeques
-Temporary Food Establishments
- Trans Fat Free Program
- Vending Machine Permits - Children with Special Needs
- Lead Hazards
- Healthy Neighborhood Program
- Nursing Division
- Public Water Supply
- Rabies, Pest Control
- Residences, Temp and Other
- The Community LOOW Project
- Tattoo/Body Piercing/Permanent Make-up
- Tobacco Prevention
Basic Food Safety
A basic food safety class is offered, usually on the second Monday of each month, at the Shaw Building in Lockport, NY.
It is free of charge and is held from 9:00AM until 12:00 noon. A certificate of attendance is issued to all participants. Some topics covered include sanitation, proper food handling techniques, HACCP, code requirements and much, much more. Special training may be arranged for large groups upon request. The department encourages education in food safety; our staff is always available for questions and welcomes any interest in protecting the public’s safety.
As a special service, this class is also open to the general public.
Reservations are necessary and may be made by calling the Niagara County Department of Health at (716) 439-7511. Try to reserve your space early because class seating is limited.
